APPLE-PECAN CHALLAH BREAD PUDDING

Apple-Pecan Challah Bread Pudding image

Indulge in the aromas of apple and cinnamon with this Apple-Pecan Challah Bread Pudding. Serve with ice cream or whipped cream and share with your guests for your next brunch gathering. Everyone is sure to ask you for this challah bread recipe.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

6 cups challah bread cubes (1 inch)
3 Granny Smith apples, chopped
1 cup chopped pecans
1/3 cup raisins
2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
2 tsp. ground cinnamon, divided
1 qt. (4 cups) cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350°F.
Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
Beat pudding mixes, 1 tsp. cinnamon and milk in large bowl with whisk 2 min. Pour over bread mixture; sprinkle with remaining cinnamon.
Bake 50 min. to 1 hour or until hot and bubbly. Let stand 10 min. before serving. Top with COOL WHIP.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g