CHICKEN CORDON BLEU BUNDLES

CHICKEN CORDON BLEU BUNDLES image

Categories Cheese

Number Of Ingredients 6

2 teaspoons olive oil
4 boneless, skinless chicken breast halves
1 (10 ounce) can refrigerated large crescent roll dough
8 ounces Brie cheese
1 bunch fresh spinach, rinsed and stems removed
4 (1/2 ounce) slices prosciutto

Steps:

1. Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.) 2. Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet. It should look like a ball of dough, with the ingredients all in the middle. 3. Bake in preheated oven for 10 to 15 minutes, or until golden brown.