WHITE AND SWEET WHIPPED POTATOES

White and Sweet Whipped Potatoes image

Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

Provided by Matthew Broomhead

Categories Side Dish Vegetables Sweet Potatoes

Time 35m

Yield 8

Number Of Ingredients 10

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Ingredients

2 pounds russet potatoes, peeled and cut into cubes
1 pound sweet potatoes, peeled and cut into cubes
1 tablespoon chicken bouillon granules
¾ cup milk, warmed
¼ cup butter
1 ½ tablespoons brown sugar
1 teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon allspice
⅛ teaspoon ground nutmeg

Steps:

Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Nutrition Facts : Calories 213 calories, Carbohydrate 35.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 519.1 mg, Sugar 6.8 g