LIGHT & FLUFFY BROWNIE MUFFINS
If you're looking for a thick & dense brownie, this isn't it. If you're looking for a thick & fudgy brownie, this isn't it. If you're looking for a rich, dark brownie, this isn't it. If you're looking for a light, "un-brownie" like brownie, this one's for you.....
Provided by Baker Girl
Categories Dessert
Time 40m
Yield 8-10 muffins, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
- Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
- In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
- Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
- Cool muffins in pan on wire rack for 10 minutes.
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