ZUCCHINI SAUSAGE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini Sausage Soup image

This is a good italian tasting,easy to make soup. My aunt gave me this recipe last summer,her neighbors kept giving her zucchini and this is one of the things she made for us! Try topping this with parmesian cheese and croutons.

Provided by Cindy in PA.

Categories     One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 lb sweet sausage (Ground or link)
1/2 lb hot sausage (Ground or link)
1 -2 zucchini, grated or chopped
4 cloves garlic, peeled and minced
1 medium onion, diced
3 -4 chopped green peppers
1 (16 ounce) can crushed tomatoes or 1 (16 ounce) can chopped fresh tomatoes
2 -3 cans tomato soup
1 teaspoon basil
1 teaspoon oregano
1 teaspoon black pepper
salt

Steps:

  • Sausage should be cut in to bite size pieces.
  • Fry until almost done.
  • 15- 20 minutes.
  • Add green peppers and zucchini saute 3-4 minutes,add onion,saute 2 minutes,add garlic,saute 1-2 minutes.
  • Add enough water to cover.
  • Add tomatoes ad tomatoe soup.
  • Blend in spices.
  • Simmer 40-50 minutes.

Nutrition Facts : Calories 415.8, Fat 24.4, SaturatedFat 8.3, Cholesterol 66, Sodium 1605.5, Carbohydrate 30.1, Fiber 4.5, Sugar 16.5, Protein 21.6

There are no comments yet!