WHIPPING CREAM FILLING

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Whipping Cream Filling image

Make and share this Whipping Cream Filling recipe from Food.com.

Provided by foodiequeen

Categories     Breads

Time 15m

Yield 45 cream puffs

Number Of Ingredients 3

4 cups heavy whipping cream
8 tablespoons icing sugar
4 teaspoons vanilla extract

Steps:

  • Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
  • Add in the icing sugar and vanilla extract.
  • Continue whisking at medium speed until the cream forms stiff peaks.
  • Pour whipping cream filling into a piping bag and pipe into choux pastry.
  • If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.

Nutrition Facts : Calories 90.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 29, Sodium 8.1, Carbohydrate 4.9, Sugar 4.2, Protein 0.4

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