VANILLA ICE CREAM (BASIC CUSTARD STYLE)

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Vanilla Ice Cream (Basic Custard Style) image

A basic "custard style" vanilla ice cream. Premium quality vanilla extract should be used for best flavor. Prep times do not include cooling/freezing times.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 pint, 2 serving(s)

Number Of Ingredients 5

1 cup whole milk
1 cup heavy cream or 1 cup whipping cream
2 egg yolks
1/3 cup sugar
1 teaspoon real vanilla extract (not imitation!)

Steps:

  • Beat eggs very well with a mixer, gradually add sugar beat until thick and lemon colored.
  • Stir in milk and heat, stirring until thickened.
  • Remove from heat and cool mixture.
  • Add cream and vanilla, cover and chill mixture.
  • Pour into ice cream maker and follow manufactures directions.

Nutrition Facts : Calories 669.2, Fat 52.1, SaturatedFat 31.1, Cholesterol 341.2, Sodium 105.5, Carbohydrate 43.3, Sugar 39.9, Protein 8.7

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