MOM'S PICKLED RED BEETS

Mom's Pickled Red Beets image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

6 pounds beets
2 cups sugar
2 cups white vinegar
2 cups water
4 teaspoons salt
1 units tied
1 tablespoons cinnamon
1 tablespoons cloves
1 tablespoons all spice

Steps:

Clean & cook beets JUST until tender... 1 or 2 batches at a time. (Remember to double ingredients if doubling.) Don't overcook beets. Place cold water over them & let cool for a bit. Slip skins & cut into size desired.
Place into pan with sugar, vinegar, water, salt, & spices. Simmer for 15 minutes.
Put into cans, add juice, and remove all air bubbles by sliding butter knife down sides of jars. Put on lids & close very tight to seal.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g