WHIPPED CREAM ICING I
This vanilla-flavored cake icing recipe uses gelatin to thicken the mixture of heavy whipping cream and confectioners' sugar.
Provided by Becky
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 5
Steps:
- Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves. Remove from heat, and let cool; do not let set.
- Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 3.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 10.5 mg, Sugar 3 g
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