PINWHEEL SAUSAGE ROLLS
I'm sure this recipe has to be on here somewhere already - but I couldn't be bothered sifting through the 6000+ sauage rolls recipes to find it! Everyone in my family has their version of these sauage rolls - the recipe may have come from an Australian Women's Weekly cookbook I suspect. So here goes - it's great for kids and reigning the budget in!
Provided by mummy-meeg
Categories Lunch/Snacks
Time 35m
Yield 48 sausage rolls, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 200 degrees Celsius Cover 2 oven trays with baking paper.
- Grate onion and apple together (use food processor!), put in large bowl with all other ingredients. Mix with hands until well combined.
- Divide meat mix evenly between pastry sheets. Press down with hands until each sheet is evenly covered. Roll up from any side to make a long sauage shape. Cut each into 12. Place each pinwheel upright, with the loose end of pastry up, on baking trays - at least 3cms apart.
- Bake 20mins or until puffed and golden brown.
- Serve with tomato sauce or chutney.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #picnic #inexpensive #meat #beef-sausage #to-go
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