WHIPPED CREAM FOR RHUBARB ICE CREAM

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Whipped Cream for Rhubarb Ice Cream image

Use this whipped cream to top off a bowl of homemade Rhubarb Ice Cream.

Provided by Martha Stewart

Yield Makes enough for 4 to 6 sundaes

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons sugar
1 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)

Steps:

  • Place the bowl and whisk of an electric mixer in the freezer until chilled.
  • Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.

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