SIMPLE CRANBERRY CONGEALED SALAD

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Simple Cranberry Congealed Salad image

This slightly different cranberry salad has been served daily in a locally favorite "home-style" restaurant. It is among the most requested of their delicious recipes. Most of the ingredients are usually on hand in many kitchens.

Provided by Gwanny Hill

Categories     Fruit

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (6 ounce) package orange gelatin
1 1/4 cups boiling water
1 (1 lb) can jellied cranberry sauce
1 cup crushed pineapple, drained with juice reserved
1 cup chopped pecans, toasted

Steps:

  • Dissolve gelatin in boiling water.
  • Add reserved pineapple juice and cool to room temperature.
  • Whip cranberry sauce with beater and add to the cooled gelatin mixture along with the pineapple and toasted pecans.
  • Pour into gelatin mold or 9"x 11" serving dish.
  • Chill until set.
  • NOTE: Cooking time refers to"chilling until set" time.

Nutrition Facts : Calories 279.5, Fat 9.9, SaturatedFat 0.8, Sodium 116.5, Carbohydrate 48.1, Fiber 2.1, Sugar 44.8, Protein 3.1

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