WHIPPED CARAMEL PECAN CAKE

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Whipped Caramel Pecan Cake image

Okay y'all, this is a very light cake that satisfies. You can customize it to your preferences. This is so easy even your kids can help!

Provided by Catherine Cantrell @peepie22

Categories     Cakes

Number Of Ingredients 10

1 box(es) butter pecan cake mix
4 - egg whites
1 1/4 cup(s) water
1/3 cup(s) oil
FROSTING
2 cup(s) heavy whipping cream
1 teaspoon(s) butter flavoring
2 tablespoon(s) sugar
1 cup(s) chopped pecans
1 cup(s) caramel ice cream topping

Steps:

  • Mix cake mix, egg whites, oil and water. Pour into greased 9x13 pan. Bake at 350 for 35 minutes. Allow to cool completely before frosting!
  • While cake is cooling mix whipping cream, butter flavor and sugar with hand or stand mixer, until peaks form. Evenly sprinkle pecans on cake. Drizzle caramel topping over pecans. You can go more or less here. I prefer a little more myself. :) then just spread that awesome whipped topping over entire cake! Don't forget this needs to be refrigerated!! Enjoy this light and satisfying delight!
  • Add a little extra drizzle of caramel to the top of the cake when serving!

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