SALMON IN RICE PAPER
want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.
Provided by chia2160
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
- meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
- add to the sake mixture with soy sauce and keep warm.
- salt& pepper each salmon fillet and drizzle with oil.
- wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
- place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
- repeat with remaining fillets.
- heat 3 tbsp of oil in a skillet.
- place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
- spoon sauce into 4 plates, top with salmon, garnish with cilantro.
Nutrition Facts : Calories 469.8, Fat 23.1, SaturatedFat 2.4, Cholesterol 87.5, Sodium 565.1, Carbohydrate 10.1, Fiber 0.7, Sugar 1.6, Protein 34.8
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