CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT

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Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

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