POPPY SEED BREAD

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Poppy Seed Bread image

Make and share this Poppy Seed Bread recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 1h45m

Yield 10 to 12 servings.

Number Of Ingredients 8

4 eggs
2 cups sugar
1 1/2 cups oil (corn oil is best)
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
13 ounces evaporated milk
6 teaspoons poppy seeds

Steps:

  • In a mixer bowl, beat eggs; add sugar and oil.
  • Beat well.
  • In a separate bowl, sift together flour, baking soda and salt.
  • Add flour mixture to egg mixture alternately with evaporated milk.
  • Mix in poppy seeds.
  • Pour batter into a greased angel food cake pan.
  • Bake at 325 degrees for 1 1/2 hours.

Nutrition Facts : Calories 668.1, Fat 38.6, SaturatedFat 7.3, Cholesterol 95.3, Sodium 373.2, Carbohydrate 72.9, Fiber 1.2, Sugar 40.5, Protein 9.2

*** Explore more Poppy Seed Bread Recipes »

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