PLUM BREAD - VEGAN
This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever!
Provided by Ex-Pat Mama
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
- Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
- Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
- Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
- Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
- Pour the batter over the reserved plums and mix until the plums are evenly distributed.
- Pour the mixture into the prepared pan and bake 50-60 minutes.
Nutrition Facts : Calories 116.3, Fat 0.3, Sodium 156.2, Carbohydrate 26, Fiber 0.8, Sugar 11.7, Protein 2.2
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