WHEN CHILIES ATTACK: JALAPENO-CILANTRO SALSA
From Bon Appetit June 1996. Eating this salsa is akin to a cleansing ritual, no matter how you look at it and in whichever manner that may be.
Provided by COOKGIRl
Categories Sauces
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Roast the jalapenos either by charring the chilies over an open flame or broiling them until blackened on all sides. Place chilies in a paper bag and seal. Let sweat for 15 minutes.
- Peel, seed (and devein if desired) the chilies; mince finely.
- In a small, non-reacitive bowl combine the chilies with the olive oil and fresh cilantro. Stir in the lime juice.
- Season with salt and pepper. Cover salsa and let stand at room temperature.
- Can be prepared up to 6 hours in advance. Use sparingly.
- The United States' Government has declared this salsa a weapon of mass destruction.
Nutrition Facts : Calories 1951.2, Fat 216.6, SaturatedFat 29.9, Sodium 10, Carbohydrate 10.2, Fiber 2.8, Sugar 4, Protein 1.6
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