My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.
Provided by ginger skaggs
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. 9"x13" casserole dish, greased.
- 2. Sear pork chops in a lightly greased skillet.
- 3. Mix water, rice, and onion soup in casserole dish. It will be runny.
- 4. Place seared pork chops on top of this.
- 5. Spread undiluted creamed soup over pork chops.
- 6. Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
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