PORK CHOPS WITH RICE CASSEOLE

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Pork Chops with rice casseole image

My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.

Provided by ginger skaggs

Categories     Steaks and Chops

Time 1h45m

Number Of Ingredients 5

6 pork chops
1 pkg. instant onion soup
1 cup rice-not instant
1 1/2 c water
1-2 cans cream of celery or cream of mushroom soup

Steps:

  • 1. 9"x13" casserole dish, greased.
  • 2. Sear pork chops in a lightly greased skillet.
  • 3. Mix water, rice, and onion soup in casserole dish. It will be runny.
  • 4. Place seared pork chops on top of this.
  • 5. Spread undiluted creamed soup over pork chops.
  • 6. Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.

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