MAMA BONNIE'S TUNA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



MaMa Bonnie's Tuna Casserole image

A favorite that my MaMa and my Mom both have made ever since I can remember.

Provided by Traci Coleman @TraciB70

Categories     Fish

Number Of Ingredients 6

1 - 12 oz bag egg noodles
2 can(s) cream of mushroom soup
2 can(s) tuna in spring water, drained
1 cup(s) green peas
- salt and pepper to taste
- velveeta cheese

Steps:

  • Cook noodles per package instructions, drain and return to pan. In microwave safe bowl or in small sauce pan, heat mushroom soup, tuna, peas, salt and pepper. Add soup mix to the noodles and combine thoroughly. Heat through on low heat.
  • Cover with layer of Velveeta cheese slices. Place lid on pan and leave on very low heat just long enough to allow the cheese to melt.

There are no comments yet!