BENIHANA SHRIMP

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Benihana Shrimp image

Make and share this Benihana Shrimp recipe from Food.com.

Provided by patty.bohorquez

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Steps:

  • Heat griddle to about 350 degrees.
  • Oil griddle with soybean oil.
  • Place shrimp on the griddle and saute about 3 minutes on each side.
  • Add garlic butter and soy sauce and continue to cook for 1 to 2 minutes longer.
  • Sprinkle salt and pepper to taste.
  • Squeeze juice from half a lemon over the shrimp.
  • Remove from the griddle.

*** Explore more Benihana Shrimp Recipes »

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