Best Wesson Oil Cake Recipes

WESSON OIL CHOCOLATE CAKE

Steps:

• Mix together all the dry ingredients. Add eggs, oil, buttermilk and vanilla. Mix well.
• Add boiling water and mix well.
• Pour into 2 9-inch cake pans well greased and floured.
• Bake 30-45 minutes at 350. DO NOT OVERBAKE.

WESSON OIL CAKE

Steps:

• 1. In large measuring cup add oil, cocoa and water. Microwave 1 minute, set aside. In large mixing bowl combine flour, sugar soda and salt. Add buttermilk, eggs, vanilla and hot cocoa liquid. Mix until blended (mixture will be runny) Pour into a sheet pan and bake 20-25 minutes in 350 degree oven. While cake is baking, make icing: Bring butter, milk and cocoa to a boil. add vanilla and powdered sugar - mix until creamy - add pecans. When cake is done, remove and poke holes in top. Spread icing over hot cake so it melts into holes.

WESSON OIL COCONUT CAKE

Steps:

• 1. Mix all until creamy
• 2. pour into a 9x 13 cake pan sprayed with pam
• 3. cook @ 350..start checking @ 20 min's for doneness..
• 4. ICING: BEAT EGG WHITES UNTIL STIFF..ADD 1/2 cup SUGAR & BEAT TWO MORE MIN'S
• 5. IN A SMALL SAUCE PAN PUT 1 CUP WHITE CORN SYRUP...BRING TO A BOIL.
• 6. SLOWLY ADD TO THE EGG WHITES..BEAT UNTIL FLUFFY. *WARNING* WHEN YOU ADD THE HOT SYRUP THE EGG WHITE'S WILL INCREASE ALOT !! USE A LARGE MIXING BOWL.
• 7. Spread over cooled cake ......sprinkel with coconut.

WESSON OIL CAKE RECIPE

Steps:

• Stir ingredients together, then add egg, sugar and oil mixture Bake 350 30-45 minutes Start cooking about 15 minutes before cake is done, bring to boil, pour over cake when it comes out of oven. Top with pecans and coconut if desired.

NANNYS WESSON OIL CAKE

Steps:

• Mix all together saving the coffee and vanilla to add last. Batter is thin.
• Bake 350 for about 45 minutes. Use 2 rounds pans or 1 9 by 13.
• Cool and frost w/ cream cheese frosting. This calls for wesson oil- any vegetable oil will work. My guess is Wesson must have come up w/ the recpie yrs ago, my grandmother used it for many, many yrs.

WESSON OIL RED VELVET CAKE

Steps:

• Preheat oven to 350.
• Prepare 3 medium round cake pans with cooking spray.
• Cream sugar with Wesson oil. Add eggs and beat.
• Sift flour, salt, and soda together; set aside.
• Mix cocoa, food coloring, and vinegar in a cup.
• Add cocoa mixture to egg and sugar mixture. Beat hard. Add in buttermilk.
• Add flour mixture.
• Add vanilla and beat well.
• Pour batter into cake pans and bake at 350 for about 30 minutes or until done. Check frequently.
• For Icing: Cream margarine and cream cheese along with confectioners sugar and vanilla. Apply to thoroughly cooled cake.

WESSON OIL CAKE RECIPE

Steps:

• CAKE: Mix all dry ingredients, add Wesson Oil, milk, eggs and vanilla. Beat well, add HOT water and mix well, it will be a really thin batter, don't worry. Bake in a 14x16 inch greased and floured pan in preheated 375 degree oven for 30 - 45 minutes or until wooden toothpick inserted in center of cake comes out clean. FROSTING: Mix all ingredient together until really creamy. Spread on cake, ENJOY!!! I sometimes use a 9x13 pan and it works well also.