DARK CHOCOLATE FONDUE
An easy chocolate fondue recipe by Sandra Lee. I suggest serving this with a variety of dippers: sliced apples, bananas, strawberries, cookies, pretzels, cubed pound cake, etc..
Provided by Kathy D
Categories Chocolate
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a large saucepan over medium heat, combine cream and butter. Bring mixture just to a simmer, stirring constantly. Remove pan from heat.
- 2. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly.
- 3. Transfer to a fondue pot, chafing dish or ceramic bowl. Serve with a variety of dippers. Have fun!
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