SAUERKRAUT CHEESE BALL

Sauerkraut Cheese Ball image

Make and share this Sauerkraut Cheese Ball recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 20m

Yield 2 large balls.

Number Of Ingredients 9

Ingredients

1 (16 ounce) can sauerkraut, drained
1 1/2 lbs grated cheddar cheese
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 hard-boiled eggs, chopped
1/2 cup soda cracker, crushed
1 tablespoon sugar
1/4-1/2 cup mayonnaise
1 cup walnuts, chopped

Steps:

Mix sauerkraut, cheese, onion, green pepper, eggs, crackers and sugar.
Add mayonnaise to moisten.
Shape into ball and sprinkle or roll into chopped walnuts.
Refrigerate and serve with crackers.

Nutrition Facts : Calories 2000.3, Fat 158.4, SaturatedFat 77.6, Cholesterol 544.3, Sodium 3954.5, Carbohydrate 47.9, Fiber 12.7, Sugar 17.4, Protein 104.7