FROZEN WATERMELON
Make and share this Frozen Watermelon recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Line an 8-cup mold or mixing bowl completely with aluminum foil.
- Working quickly, spread the vanilla ice cream 1 inch thick over the bottom and sides of the bowl. (It'll probably slide down the sides a bit.) Immediately place in the freezer and freeze for about 1 hour.
- When the ice cream has become somewhat hard, but not frozen solid, spread it all the way up the sides to the top of the bowl; then replace it in the freezer for about 1 hour, until firm.
- Place the raspberry sherbet in a medium-sized bowl and add the chocolate chips; blend until evenly mixed.
- Place in the vanilla ice cream-lined bowl. Cover with plastic wrap and freeze overnight,or until completely hard.
- When ready to serve, in a small bowl, mix the green food color with the whipped topping until evenly blended.
- Remove the mold from the freezer, remove the plastic wrap, and invert onto a platter larger than the mold.
- Remove the mold and peel off the foil.
- Spread the whipped topping evenly over the ice cream and serve immediately, or freeze until the topping is firm, then cover and keep frozen until ready to serve.
- Cut into wedges, just like fresh
- watermelon.
Nutrition Facts : Calories 389.3, Fat 17.6, SaturatedFat 11.7, Cholesterol 37.7, Sodium 114.1, Carbohydrate 56.1, Fiber 4, Sugar 48, Protein 4.5
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