WELSH RAREBIT
I am always interested in traditional recipes. This one didn't disappoint. Our boys asked for seconds!
Provided by Tiffany Bannworth
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place 4 yolks in saucepan on low continually whisking for 3 minutes.
- 2. Then add the stick of butter, raise heat to low/medium. Continue whisking.
- 3. In an oven of 300 degrees, place the halved muffins, buttered face down.
- 4. Whisk in mustard. Raise heat to medium.
- 5. Whisk in cheese a quarter at a time until all is in and thick.
- 6. Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
- 7. To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
- 8. I recommend serving with my other recipe, as seen in picture. https://www.justapinch.com/recipes/side/vegetable/creamed-collard-greens-with-bread-crumbs.html
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