PEANUT PRALINES

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Peanut Pralines image

I have several great peanut recipes...but these pralines are heavenly.-Belinda Brown, Wedowee, Alabama

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 pounds.

Number Of Ingredients 7

2-1/2 cups sugar
1 cup buttermilk
1 cup butter, cubed
2 tablespoons peanut butter
1 tablespoon vanilla extract
1/2 teaspoon baking soda
2-1/2 cups dry roasted peanuts

Steps:

  • In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container.

Nutrition Facts :

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