AMISH SUGAR CREAM PIE
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily...
Provided by Vickie Parks
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
- 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
- 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
- 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #pies-and-tarts #desserts #american #pies #dietary #low-sodium #amish-mennonite #northeastern-united-states #low-in-something
You'll also love