ALMOND CHICKEN CASSEROLE

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Almond Chicken Casserole image

Make and share this Almond Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

5 cups boneless skinless chicken breasts (diced)
1/2 cup mayonnaise
1/2 cup plain yogurt
1 can cream of mushroom soup
2 cups chicken broth
3/4 teaspoon white pepper
1 teaspoon salt
2 teaspoons lemon juice
3 teaspoons chopped onions
4 cups cooked rice
8 ounces sliced water chestnuts
1 1/2 cups sliced almonds
1 cup chopped celery
2/3 cup butter
3 cups corn flakes

Steps:

  • Heat oven to 350°F degrees.
  • Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together.
  • Put into a lg. buttered casserole dish.
  • Mix remaining almonds, butter, and corn flakes together and top casserole with mixture.
  • Bake for 35-45 minutes.

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