PARMESAN-CRUSTED PORK CHOPS AND POTATOES

Parmesan-Crusted Pork Chops and Potatoes image

Add a horseradish kick to your pork chops and potatoes with this recipe. Parmesan-Crusted Pork Chops and Potatoes is topped with rich Parmesan and Italian dressing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. red potatoes (about 3), cut into 1-inch chunks
1/4 cup KRAFT Lite House Italian Dressing
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 Tbsp. KRAFT Prepared Horseradish
2 tsp. GREY POUPON Country Dijon Mustard
4 lean bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

Heat oven to 375°F.
Toss potatoes with dressing; place in microwaveable bowl. Microwave on HIGH 7 min., stirring after 4 min.
Meanwhile, cover rimmed baking sheet with foil; spray with cooking spray. Empty coating mix into pie plate add half the cheese; combine. Mix horseradish and mustard until blended; spread onto both sides of chops. Dip, 1 at a time, into coating mix, turning to evenly cover both sides of chop. Place on center of prepared baking sheet.
Sprinkle remaining cheese over potatoes; mix lightly. Spoon around chops.
Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove from oven. Let stand 3 min. before serving.

Nutrition Facts : Calories 350, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 4 g, Protein 29 g