DUTCH CHOCOLATE BUTTER (CHOCOLADEBOTER)

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That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.

Provided by - Carla -

Categories     Dutch

Time 3m

Yield 1/2 Cup Chocolate Butter

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons sugar
2 tablespoons Dutch-processed cocoa powder

Steps:

  • Beat ingredients in a small bowl until mixed and smooth.
  • Will keep for up to two weeks--if it lasts that long.

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