MOCK CHEESY GARLIC MASHED POTATOES

Mock Cheesy Garlic Mashed Potatoes image

Provided by Dan Hayes @DanH

Number Of Ingredients 13

Head cauliflower
4 ounce(s) goat cheese (garlic)
1/2 cup(s) parmesan cheese
1/2 cup(s) heavy cream
1/4 cup(s) sour cream
2 teaspoon(s) butter
2 tablespoon(s) chive's chopped fresh
1 tablespoon(s) parsley chopped fresh
3 clove(s) garlic minced fresh
2 tablespoon(s) olive oil light
1 pinch(es) red pepper flakes
2 teaspoon(s) sea salt
2 teaspoon(s) white pepper ground

Steps:

In a large bowl, mix: goat cheese, Parmesan cheese, heavy cream, sour cream, butter, garlic, red pepper flakes and half of the salt and white pepper. Allow mixture to come to room temperature, about 20 minutes.
Preheat oven to 425'
Clean and cut cauliflower into florets.
Place in gallon zip lock bag with olive oil and half of the salt and white pepper.
Zip and work florets until covered.
Cover sheet pan with parchment. Arrange florets in a single layer and roast for 20 to 30 minutes until they start to brown slightly.
Add chives and parsley to mixture.
Use emersion blender or food processor to grind the florets.
Add florets to mixture and mix until well blended.