WEEPLESS MERINGUE

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Weepless Meringue image

Make and share this Weepless Meringue recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 25m

Yield 1 Pie

Number Of Ingredients 6

1 tablespoon cornstarch
2 teaspoons cold water
1/2 cup boiling water
3 egg whites
1 dash salt
6 tablespoons sugar

Steps:

  • Mix together cornstarch and cold water.
  • Add to 1/2 cup boiling water.
  • Cook over low heat until it thickens.
  • Set aside to cool.
  • Beat egg whites, dash of salt, and sugar until stiff.
  • Add cooled cornstarch mixture to beaten egg white mixture.
  • Put on pie, making sure it covers the edges well.
  • Bake at 350 degrees for 20 minutes or until golden brown.

*** Explore more Weepless Meringue Recipes »

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