MUSHROOM TART

Mushroom Tart image

Make and share this Mushroom Tart recipe from Food.com.

Provided by ImPat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 mushrooms (large flat)
olive oil
200 g goat cheese (soft)
1 tablespoon thyme leaves (finely chopped)
2 teaspoons lemon zest
375 g puff pastry (block)
1 egg (lightly beaten)

Steps:

preheat oven to 200°C.
Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
Mix the goats cheese with thyme leaves and lemon zest and season.
Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

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