DRIPPING ROAST BEEF SANDWICHES W/ MELTED PROVOLONE
I pulled this recipe off the Campbell's Kitchen website. I've been wanting a recipe that gives that restaurant made taste and feel to it, and this succeeded brilliantly!
Provided by Nicole Bredeweg @nikkitten
Categories Beef
Number Of Ingredients 6
Steps:
- Heat the oven to 400*F.
- Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
- Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
- Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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