KELLY STEW

Kelly Stew image

Make and share this Kelly Stew recipe from Food.com.

Provided by jamesmarkvart

Categories Potato

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb round steak
5 large carrots
3 stalks celery
2 (28 ounce) cans crushed tomatoes
4 tablespoons tapioca
1 tablespoon black pepper
1 large onion

Steps:

Cut steak into 1 inch pieces.
Slice Onion.
Cut carrots into 2 inch pieces.
Chop celery.
Add above ingredients to a large pot and cover with tomatoes, pepper and tapioca.
Cover pot and cook in a 275 to 300 degree preheated oven for six hours.
Serve over mashed potatoes.

Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 1.7, Cholesterol 64.6, Sodium 997.6, Carbohydrate 47.5, Fiber 9.5, Sugar 21.1, Protein 30.5

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