BLUEBERRY CORNMEAL PUDDING

Blueberry Cornmeal Pudding image

When I want something that will satisfy my sweet tooth, I make this pleasing pudding topped with blueberry sauce.- Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar, divided
2 cups whole milk
6 tablespoons yellow cornmeal
3/4 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

In a small microwave-safe bowl, combine blueberries and 1/4 cup sugar. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved, stirring once. , In a 3-qt. microwave-safe bowl, combine the milk, cornmeal, lemon zest and remaining sugar. Cover and microwave on high for 7 minutes or until thickened, stirring every 2 minutes. Stir in the vanilla and salt. Pour into dessert dishes; cool slightly. Top with blueberry sauce.

Nutrition Facts : Calories 482 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 417mg sodium, Carbohydrate 92g carbohydrate (67g sugars, Fiber 4g fiber), Protein 11g protein.