GYRO MEAT LOAF W/ TZATZIKI SAUCE

Gyro Meat Loaf W/ Tzatziki Sauce image

Provided by PSU Lioness

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup dry breadcrumbs
1 small onion, finely chopped
2 eggs, lightly beaten
1/4 cup romano cheese, grated
2 teaspoons dried oregano
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1 teaspoon all purpose Greek seasoning (I found mine at Walmart)
2 lbs ground lamb or 2 lbs ground beef
tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )

Steps:

If making your own sauce, prepare it the day before you are planning to make the meatloaf.
In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
Crumble lamb or beef over the mixture and combine well.
Shape into a loaf and place in a greased 11x7" baking dish.
Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
Let stand for 15 minutes before slicing.
Drizzle with tzatziki sauce.

Nutrition Facts : Calories 435.7, Fat 30.6, SaturatedFat 13.4, Cholesterol 136.8, Sodium 441.2, Carbohydrate 13.1, Fiber 2, Sugar 1.6, Protein 26