ALOHA PORK CHOP SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aloha Pork Chop Skillet image

I just love this, it's fast and simple to make and the flavors just give me a "good feeling"

Provided by Celeste Garrison

Categories     Pork

Time 40m

Number Of Ingredients 8

2 tsp oil
4 lbs. bone-in pork chops
1 red and yellow pepper, cut into chunks
2 cans pineapple chunks in juice, undrained
1/2 c fat-free reduced-sodium chicken broth
1/2 c sweet and sour sauce
1 1/2 tsp garlic powder
2 c minute white rice, uncooked

Steps:

  • 1. Heat oil in large nonstick skillet on medium-high heat.
  • 2. Add chops; cook 5 min. on each side or until browned on both sides.
  • 3. Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
  • 4. stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
  • 5. Remove from heat; let stand 5 min.

There are no comments yet!