WEDDING LASAGNA

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Wedding Lasagna image

My sister loves my lasagne so much she asked me to make it for her wedding reception! Luckily it was a small wedding! The trick is to caramelize the tomato paste.This gives a " bubbled on the back of the stove all day" flavor!

Provided by pammyowl

Categories     European

Time 1h30m

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 16

1 lb mild Italian sausage (I sometimes mix the sausage with hamburger)
1 large onion, diced
1 -2 teaspoon minced garlic
1 (6 ounce) can tomato paste
14 ounces tomato sauce
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons basil
1/2 teaspoon marjoram
1 teaspoon sea salt
1 teaspoon sugar
1 lb shredded mozzarella cheese
1 lb ricotta cheese
1 egg
1/2 cup parmesan cheese (I use the kind in a shaker can )
1 tablespoon parsley
8 ounces lasagna noodles

Steps:

  • Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.
  • Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
  • Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
  • Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.

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