MARIE'S ITALIAN LASAGNA

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Make and share this Marie's Italian Lasagna recipe from Food.com.

Provided by Marie

Categories     < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 24

2 tablespoons olive oil
4 chicken thighs (bone in, skin removed)
3 links Italian sausage
1 lb ground beef
1/4 cup parmesan cheese
1 egg
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 garlic clove, minced
salt and pepper
1/2 large onion, diced
3 garlic cloves
1 (28 ounce) can tomatoes
1 (15 ounce) can fire-roasted tomatoes
2 (8 ounce) cans tomato sauce
5 leaves fresh basil
salt and pepper
2 lbs ricotta cheese
1 egg
2 tablespoons chopped fresh parsley
1/3 cup grated parmesan cheese
1 lb lasagna noodle
grated parmesan cheese
2 (8 ounce) packages shredded mozzarella cheese

Steps:

  • Heat olive oil, brown chicken thighs and remove from pan.
  • Add onion and garlic to pan saute until soft, then remove to blender.
  • Add tomatoes and basil and blend until sauce is smooth.
  • Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper.
  • Remove sausage from casings and brown in same pan along with beef mixture.
  • Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste.
  • Simmer for 1 hour.
  • Remove chicken from bones, shred and add to sauce.
  • Bring pot of water to a boil, add lasagna and cook for 10 minutes.
  • Drain well and rinse with cold water.
  • Add layer of sauce to bottom of casserole dish.
  • Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up.
  • Bake at 350 degrees for 45 minutes covered, then uncover and bake 15 minutes more.
  • Allow to rest for 15 minutes before serving.

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