CHARMOULA
Use this charmoula to make chef Maria Hines' Butter-Poached Spot Prawns with Israeli Couscous.
Provided by Martha Stewart
Categories Cuisine-Inspired Recipes
Number Of Ingredients 7
Steps:
- Bring large pot of water to boil. Add parsley leaves and cook for 30 seconds. Drain and pat dry.
- Place parsley leaves in the jar of a blender along with cilantro, mint, harissa, garlic, and lemon juice. With the motor running, slowly add olive oil; blend until ingredients are pureed, adding more oil if necessary.
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