NEW ENGLAND BEEF ROAST IN SLOW COOKER

New England Beef Roast in Slow Cooker image

Take just 10 minutes to get this beef roast in the slow cooker in the morning. When you come home: New England Beef Roast in Slow Cooker, ready to serve!

Provided by My Food and Family

Categories Beef

Time 8h10m

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 pkg. (0.9 oz.) onion-mushroom soup mix
3/4 cup fat-free reduced-sodium beef broth
1/4 cup A.1. Original Sauce
1 boneless beef chuck roast (2-1/2 lb.)
1 lb. red new potatoes
1 pkg. (16 oz.) baby carrots
1 onion, cut into 1/2-inch-thick slices

Steps:

Mix first 3 ingredients until blended.
Place meat in slow cooker sprayed with cooking spray; top with vegetables and soup mixture. Cover with lid.
Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 95 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g