WATERZOOI AU POULET (BELGIAN CHICKEN SOUP)

Waterzooi Au Poulet (Belgian Chicken Soup) image

Provided by English_Rose

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

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4 large chicken quarters, halved
1 large carrot, thickly sliced
1 leek, thickly sliced
2 celery ribs, thickly sliced
1 large onion, Cut into 4 wedges then halved
1 ounce parsley
6 cups chicken broth
salt and pepper
2 egg yolks

Steps:

Place all the vegetables into a large saucepan, place the chicken on top of the vegetables then add the broth.
Season with salt and plenty of pepper, bring to the boil then reduce the heat, partially cover and simmer for about 45 minutes.
At the end of the cooking time, place the egg yolks in a small saucepan over a medium heat and cook, stirring with a wooden fork or spoon until lightly scrambled.
To serve - transfer the eggs to a large soup tureen, pour the soup broth, vegetables and pieces of chicken into the eggs stirring constantly. Garnish with chopped parsley.

Nutrition Facts : Calories 124.3, Fat 4.3, SaturatedFat 1.4, Cholesterol 94.4, Sodium 1186.4, Carbohydrate 11.3, Fiber 2, Sugar 4.8, Protein 9.7