ITALIAN SHRIMP AND RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Shrimp and Rice Casserole image

This was a throw together casserole that I came up with while trying to use up leftover ingredients and clean out the fridge. It became a family favorite.

Provided by barbara lentz

Categories     Casseroles

Time 40m

Number Of Ingredients 10

2 c cooked shrimp
2 c cooked leftover rice
2 Tbsp butter
1 medium onion chopped
3 clove garlic minced
1 c crushed tomatoes
1 jar(s) spaghetti sauce
1/2 bottle zesty italian dressing
basil for garnish
salt and pepper to taste

Steps:

  • 1. Preheat oven 350 degrees.
  • 2. Melt butter in saute pan and saute onions and garlic until onions are translucent.
  • 3. Mix together all ingredients except for shrimp and basil. Bake for 20 minutes. Add shrimp and bake another 10 minutes. Garnish with basil

There are no comments yet!