Make and share this Banana Split Dessert Crepes recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 5m
Yield 2 Crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
- Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
- Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.
Nutrition Facts : Calories 108.4, Fat 3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 39.4, Carbohydrate 20.1, Fiber 1.2, Sugar 13.2, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #desserts #easy #number-of-servings #3-steps-or-less
You'll also love