WHITE CHOCOLATE FRUIT TART RECIPE - (4.3/5)

White Chocolate Fruit Tart Recipe - (4.3/5) image

Provided by CandyH

Number Of Ingredients 15

FILLING:
3/4 cup butter, softened
1/2 cup confectioners' sugar
1 1/2 cups all-purpose flour
1 (10-ounce) package vanilla or white chips, melted and cooled
1/4 cup heavy whipping cream
1 (8-ounce) package cream cheese, softened
1 (20-ounce) can pineapple chunks, undrained
1 pint fresh strawberries, sliced
1 (11-ounce) can mandarin oranges, drained
2 kiwifruit, peeled and sliced
GLAZE:
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon lemon juice

Steps:

In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an un-greased 11-inch tart pan with removable bottom or 12-inch pizza pan with sides. Bake at 300°F for 25-30 minutes or until lightly browned. Cool on a wire rack. For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.