WATERMELON WITH BALSAMIC AND FETA

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Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories     appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

  • In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
  • Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

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