ROBINS EASY CROCK POT MEATBALLS

Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
saute onions and green peppers in butter till limp and add to sauce.
heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

*** Explore more Robins Easy Crock Pot Meatballs Recipes »

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