FRIED CABBAGE WITH BACON, ONION AND GARLIC
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Place the bacon in a large stock pot and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and save to add at finish.
- 2. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes.
- 3. Immediately stir in the cabbage and continue to cook and stir another 10 minutes.
- 4. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
- 5. When cabbage is tender, crumble and add the bacon and serve.
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